Sandwiches
| SEYMOUR SLIDERS | Ground Angus beef or buffalo on King Hawaiian™ sweet rolls served with special sauce, lettuce, cheese, pickles, onions add bacon for $1.00 |
$9 | |||||||||||||||||||||||||||
| FRANK’S™ CHICKEN BACON & BLUE | chicken breast tossed in Frank’s Red Hot Sauce™ with blue cheese & bacon | $9 | |||||||||||||||||||||||||||
| DISTILLER’S FISH SANDWICH | tender haddock lightly beer battered with American Cheese & bacon, topped with tarter & cole slaw served on grilled marbled rye | $9 | ROO-BEN SANDWICH | grilled capicola & turkey, melted provolone, fries & Italian cole slaw on grilled mabled rye | $9 | GRILLED CHEESE | with Fritos™ add tomato & bacon $1 add giardiniera* or add pico $1 |
$4 | PEANUT BUTTER & JELLY | with Fritos™ | $3 | THE REV | PB&J grilled to perfection with Fritos™ | $4 | G.B. CURLING CLUB SANDWICH | turkey, ham, bacon, swiss, lettuce, tomato, mayo, stacked high on three slices of white, rye, or on a hoagie roll | $8 | LOMBARDI'S COLD ITALIAN SUB | pepperoni, capicola, salami, provolone, mozzarella, lettuce, tomato, lettuce, on a hoagie roll | $8 | RAILYARD SUB | pepperoni, capicola, salami, roast beef, pepperjack, spicy brown mustard, onion, banana peppers, & lettuce | $8 | THE GREEN RABBIT VEGGIE SUB | lettuce, tomato, red onion,mushroom, green pepper, bannana pepper & pepperjack | $8 | HOT ITALIAN BEEF | slow roasted Vienna beef, served on a toasted hoagie roll, with melted provolone. Choice of au jus, marinara, or giardiniera* Make it “THE ITALIAN COMBO” by adding Italian Sausage for $1 |
$9 |
*Giardiniera is an Italian relish of pickled vegetables.
Hot giardiniera is often referred to as "Hot Mix"